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Nadene LeCheminant (photo courtesy of Richard Yates).

NadeneLeCheminant_headshot-by-Richard-Yates-copy

Posted on February 23, 2022February 23, 2022Full size 660 × 660

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  • Take Action: Speak Up for Wildlife and Western Oregon State Forests May 26, 2023
  • Take Action! Tell federal agencies to stop clearcutting our climate! May 14, 2023
  • Press Release: Lawsuit Launched Against Road Reopening in Oregon’s Tillamook State Forest May 8, 2023
  • Press Release: Eugene Earth Day rally calls for forest protection, Biden to keep promises April 22, 2023
  • Press Release: Federal Agencies Release Joint Report on Mature and Old-Growth Forests April 20, 2023

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Cascadia Wildlands
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Cascadia Wildlands

2 days ago

Cascadia Wildlands
It’s the first Thursday of the month, which means it’s time for Thank You Thursday! June’s Business Partner Spotlight shines on our friend and business supporter, The Wheel Apizza Pub!They serve up the freshest New Haven inspired apizza and pub brewed beer in town. Classic and unique flavors are presented on the delicious naturally leavened dough using locally grown and milled grains. You won’t want to miss our next partnership with The Wheel when they make a new conservation benefit beer ‘Thrive’ a pale ale made with local sitka spruce tips, which will debut at our June 16, 2023 event ‘Down by the River: Summer Soirée and Auction’ to be held at Mt. Pisgah Arboretum’s White Oak Pavilion. Tickets are almost sold out on www.CascWild.org! Thank you, The Wheel, for your support, event sponsorship, and friendship! ... See MoreSee Less

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“Thrive” pale ale, concocted by @thewheelapizz “Thrive” pale ale, concocted by @thewheelapizzapub, is inching toward completion. This Cascadia Wildlands benefit beer will be unveiled at our 25th anniversary celebration on June 16 at Mt. Pisgah and then at the restaurant and around town. Possessing a fruity nose, revealing a light body and exhibiting strawberry notes, Thrive is made with top-notch and sustainably sourced ingredients, including local spruce tips, @indiehops and @mainstemmalt. Scoop up your tickets to ‘Down by the River: Summer Soirée and Auction’ before it sells out by visiting the LINK in our bio ➡️
It’s the first Thursday of the month, which mean It’s the first Thursday of the month, which means it’s time for Thank You Thursday! June’s Business Partner Spotlight shines on our friend and business supporter, @thewheelapizzapub! They serve up the freshest New Haven inspired apizza and pub brewed beer in town. Classic and unique flavors are presented on the delicious naturally leavened dough using locally grown and milled grains. You won’t want to miss our next partnership with The Wheel when they make a new conservation benefit beer ‘Thrive’ a pale ale made with local sitka spruce tips, which will debut at our June 16, 2023 event ‘Down by the River: Summer Soirée and Auction’ to be held at Mt. Pisgah Arboretum’s White Oak Pavilion. Tickets are almost sold out on www.CascWild.org! LINK in bio ➡ Thank you, The Wheel, for your support, event sponsorship, and friendship!
It’s the LAST DAY to double your donation! 💚 It’s the LAST DAY to double your donation! 💚 Your gift today will be matched dollar-for-dollar and will immediately help us protect Cascadia’s wildlands, waterways, critters, and climate, by ensuring Eugene's precedent-setting climate policy is upheld. LINK in bio ➡ Together, we will continue to fight for a just and liveable climate future! #GasIsThePast #FossilFreeFuture #welikeitwild 📸 Community members calling for a Fossil Free Eugene outside of City Council chambers in January (photo by Robert Scherle).
Morel mushrooms are a spring forest foraging delic Morel mushrooms are a spring forest foraging delicacy. The Pacific Northwest is home to *at least* 18 species of morels, including varieties of ‘natural’ morels and ‘burn’ morels- those that emerge only after fire disturbance. While morels are quite distinctive, a few false morel mushrooms exist, so be sure to know your shroom ID and when in doubt, throw it out. What’s your favorite way to prepare morels? We are big fans of morel risotto! 📸 Wild foraged morel mushrooms found in the Western Cascades by CW Staff. #welikeitwild #foraging
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