By Bob Ferris
The New York Times op-ed by Arthur Middleton questioning the strength of evidence in Yellowstone of wolf-generated trophic cascades and urging more cautious messaging on trophic cascades by
conservation groups and wolf advocates has spawned a fire-storm of debate. And that is good and healthy in terms of what science should do and also in terms of raising public awareness about the complexity of ecosystems and ecological interactions. The public should know that simple models about ecosystems are illustrative of how a set of processes might interact rather than a set of rules that ecosystems must always obey. Ecosystems and ecology are complicated and that is why many of us are drawn to this discipline.

This whole debate reminds me of the old “tastes great, less filling” beer commercials we used to see on TV. This is not to diminish the importance of either of these experimentally supported points of view but rather to put them in perspective. Certainly both parties to the debate have arguments for their particular view point and the reality is that beer can taste great and be less filling. And likewise ecosystems can be driven simultaneously by top-down and bottom-up forces.
Now anti-wolf forces can and will gravitate to this debate with the idea of gleaning material arguments for why wolves should not have been reintroduced or recovered, but they should remember that neither of the folks in those dated commercials hates beer. In point of fact, the strength of their debate is influenced by their strong feelings about beer and the same is similarly true about wolves and wolf biologists.

Let’s raise a glass to the wolf.
Bob,
good observation/good analogy/great conclusion!